K i n g f i s h
(Scomberomorus commerson)
Whole Gutted, size: 1/3 Kg, 3/5, 5/7, 7/up
Fillet skin-on, size: 300/500, 500/800, 800/1000, 1000/1200 gr
Steak, size: 4/6, 6/8, 8/10, 10/12 oz
Whole Gutted, size: 1/3 Kg, 3/5, 5/7, 7/up
Fillet skin-on, size: 300/500, 500/800, 800/1000, 1000/1200 gr
Steak, size: 4/6, 6/8, 8/10, 10/12 oz